Steps for collecting mushrooms. In plant research, it is necessary to master a certain number of professional botanical expressions, which are briefly explained here. Each plant consists of a root, stem, leaves and flowers. 11 recommendations for collecting mushrooms. The roots u strengthen the plant in the soil. As a rooted root they can penetrate deep into the soil, they can also be developed in the form of tubers or beet roots; other underground parts can also be onions formed by transformed stocking leaves, or richly branched rhizomes of stem origin.

Steps for collecting plant mushrooms

1. Collect only those plants and mushrooms that you can with certainty and clearly distinguish.

2. Do not collect in protected areas. It is forbidden, because here is the last refuge of many species grown in and food-related animals.

3. It is better not to collect on the fringes of high-traffic roads, because the plants here often contain harmful emissions from car traffic.

4. Only collect fresh and healthy plants or mushrooms, not ones that show signs of forced or damaged defects or are obsolete. And use them as soon as possible, even if you want to dry them for later use.

5. Look outside the plants and fungi, if they have not been damaged by snails or insects. You can easily throw them away right away. Leave the “wormy” mushrooms in place so that the larvae of the wormwood can continue to develop in them. Their ideas, as is already known, take care of the spread of the disputes of these mushrooms.

6. Transport collected herbs, mushrooms and fruits only in air baskets, open bowls or paper bags.

7. Take advantage of the offers of mushroom counseling, which are open everywhere during the mushroom season.

8. Collect only as much as you can use.

9. Collect as far as possible only where there are abundant populations of species and not all specimens,

10. It has been proven to collect mushrooms in the morning, flowers at noon and fruits in the afternoon. The mushrooms will not be “wormy”, the flowers will have the most nectar and the fruits are more ripe and sweeter in the afternoon.

11. If raw wild herbs are ingested, there is a certain, although not too great, risk that you will also eat the eggs of the tapeworm (Echinococcus multilocularis) with them. To avoid infections, do not collect herbs close to the ground or in areas known to occur, and wash the collection well at home. Heat treatment will also help, as eggs cannot withstand temperatures above 60 oe. We wish you hours full of collection experiences and new taste experiences after the kitchen processing of your collections.

All the substances they need to live and grow

Substances they need to live and grow are obtained by fungi from soil, leaf or coniferous rake, and dead or living wood. Mushrooms can only be identified and described with the help of a number of characters. The most important are the size, color, shape of the friction and hat, the character of the leaves or tubes on the underside, as well as the smell and taste. In general, most edible mushrooms can be divided into two main groups, namely those with leaves and those with tubes.

Almighty natural substances – secondary plant metabolites Until recently, it was believed that vitamins and minerals were the most important component of nutrition. They were said to be “essential”, so the technical terms in Figure 9 were indispensable. They certainly are. However, modern science has revealed new groups of substances that are equally important, namely secondary plant metabolites. Today, about 30,000 of them are known, but their significance for the body will not be definitively clarified for a long time. However, it is already clear that among them are substances that strengthen the immune system, prevent infections and alleviate the symptoms of the heart.

In the first place, however, these substances have been and are the most important weapons grown against bacterial and fungal infections, the protection of leaves against sunburn and the defense against many species of fungal pests. From these substances, which have been evolving in other countries for millions of years, we also benefit as humans as omnivores. The multitude of these omnipotent substances has just been found in fruits and mushrooms.

Polyphenols occur in leaves of almost all species of plants. They add to the plants and their color of flowers. They support our body in defending against infections and help us capture substances that cause rapid cell aging, so-called free radicals. Certainly they also have a protective function against the emergence of malignant fighting.

Phytosterols are found in nuts and legumes and lower cholesterol. Glucosinolates are responsible for the sharp taste of many bruvic plants, such as mustard or meadow cress. They are also expected to have a protective effect against cancer.

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